Popular - Tips
Have plenty of cold drinks on hand--these addictive pretzels will heat up your taste buds!
Prep 10 mins Cook: 2hrs Total: 2hrs10 mins Servings: 10 Yield: 10 servings
Spicy Cajun Pretzels
1 (16 ounce) package mini sourdough pretzels or sourdough pretzels broken into bite size pieces
1 cup Mazola® Corn Oil
1 (1 ounce) packet ranch dressing mix
1 tablespoon Cajun seasoning
1 teaspoon Spice Islands® Cayenne Pepper
1 teaspoon Spice Islands® Dried Dill Weed
Tips Step 1 Preheat oven to 200 degrees F. Step 2 Place broken pretzels in a large baking pan or roaster. Combine corn oil ranch dressing mix Cajun seasoning cayenne pepper and dill. Pour over pretzels; stir to coat evenly. Step 3 Bake for 2 hours stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.
Servings Per Recipe:10 Calories: 383.6 % Daily Value * Protein: 4.6g 9% Carbohydrates: 39.8g 13% Dietary Fiber: 1.6g 7% Sugars: 1.5g Fat: 22.5g 35% Saturated Fat: 3.2g 16% Vitamin A Iu: 74.9IU 2% Vitamin C: 0.1mg Folate: 0.2mcg Calcium: 0.3mg Magnesium: 0.3mg Potassium: 26.5mg 1% Sodium: 641.2mg 26% Calories From Fat: 202.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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