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Crescent rolls filled with mozzarella cheese are brushed with an herb-butter mixture, topped with grated Parmesan cheese, and baked until golden brown.
Prep 5 mins Cook: 10 mins Total: 15 mins Servings: 8 Yield: 8 servings
Cheesy Parmesan Crusted Crescent Rolls
1 (8 ounce) package refrigerated butter-flavored crescent rolls
¾ cup shredded Stella® mozzarella cheese
2 tablespoons butter melted
⅛ teaspoon dried basil
⅛ teaspoon dried oregano
Stella® Parmesan cheese for topping
Tips Step 1 Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside. Step 2 Roll crescent rolls out then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet. Step 3 Whisk together butter dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese. Step 4 Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.
Servings Per Recipe:8 Calories: 175.5 % Daily Value * Protein: 4.8g 10% Carbohydrates: 11.5g 4% Sugars: 2.1g Fat: 11.9g 18% Saturated Fat: 5.3g 26% Cholesterol: 16.4mg 6% Vitamin A Iu: 216.3IU 4% Folate: 0.2mcg Calcium: 76.4mg 8% Iron: 0.7mg 4% Magnesium: 0.1mg Potassium: 1.8mg Sodium: 339.6mg 14% Calories From Fat: 107.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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