Spinach and Chicken Casserole

Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator 2 to 3 hours.

Preheat oven to 375 degrees F (190 degrees C).

Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.

Mix cream cheese chives olive oil garlic salt and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.

Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted 15 to 20 minutes.