Sriracha Honey Brussels Sprouts

Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.

Combine Brussels sprouts olive oil salt pepper and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.

Roast in the preheated oven until Brussels sprouts are golden brown and tender about 25 minutes.

Mix honey and Sriracha sauce together in a small bowl until combined.

Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.