Instant Pot Creamed Corn

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Instant Pot Creamed Corn). The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Instant Pot Creamed Corn

Ingredients

4 ears sweet corn

shucked and kernels cut off

4 ounces cream cheese

2 ounces milk

1 tablespoon sugar

1 pinch salt

1 pinch ground black pepper

Side Dish

Directions

Step 1

Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.

Step 2

Combine corn kernels cream cheese and milk in the Instant Pot®. Cook until cream cheese has melted stirring often 5 to 8 minutes. Stir in sugar salt and pepper and adjust seasoning to taste.

Nutritional Information

Instant Pot Creamed Corn

Servings Per Recipe:4

Calories: 196.7

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 21.9g 7%

Dietary Fiber: 2.5g 10%

Sugars: 6.8g

Fat: 11.3g 17%

Saturated Fat: 6.6g 33%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 579.5IU 12%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.2mg 10%

Folate: 45.9mcg 12%

Calcium: 43.5mg 4%

Iron: 0.9mg 5%

Magnesium: 37.2mg 13%

Potassium: 302.8mg 9%

Sodium: 142.5mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 101.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.