Popular - Appetizer and Snack
A spicy sriracha snack with a kick of lime.
Prep 10 mins Cook: 10 mins Total: 20 mins Servings: 6 Yield: 12 cups
Sriracha-Lime Popcorn
½ cup popcorn kernels
¼ cup canola oil
1 lime zested and juiced
½ teaspoon salt
1 tablespoon unsalted butter melted
1 tablespoon sriracha sauce
Appetizer and Snack Step 1 Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn frequently shaking the pot to move the kernels until the sound of kernels popping slows to nearly a stop about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn. Step 2 Whisk lime juice melted butter and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.
Servings Per Recipe:6 Calories: 165.9 % Daily Value * Protein: 2.1g 4% Carbohydrates: 13.7g 4% Dietary Fiber: 2.8g 11% Sugars: 0.4g Fat: 12.1g 19% Saturated Fat: 2g 10% Cholesterol: 5.1mg 2% Vitamin A Iu: 148.1IU 3% Vitamin C: 3.5mg 6% Folate: 1mcg Calcium: 6.1mg 1% Iron: 0.6mg 3% Magnesium: 0.7mg Potassium: 60.5mg 2% Sodium: 300.6mg 12% Calories From Fat: 108.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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