St Louis Toasted Ravioli

Pasta and Noodle - Dinner

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 6

Yield: 2 dozen

St Louis Toasted Ravioli

Ingredients

2 tablespoons whole milk

1 egg

¾ cup Italian seasoned bread crumbs

½ teaspoon salt

½ (25 ounce) package frozen cheese ravioli

thawed

3 cups vegetable oil for frying

1 tablespoon grated Parmesan cheese

1 (16 ounce) jar spaghetti sauce

Linguine with Clam Sauce

Dinner

Directions

Step 1

Combine milk and egg in a small bowl. Place breadcrumbs and if desired salt in a shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs.

Step 2

In a large saucepan heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.

Step 3

In a large heavy pan pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli a few at a time 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Nutritional Information

St Louis Toasted Ravioli

Servings Per Recipe:6

Calories: 374

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 39.3g 13%

Dietary Fiber: 4.3g 17%

Sugars: 8.8g

Fat: 19.2g 30%

Saturated Fat: 4.6g 23%

Cholesterol: 56.5mg 19%

Vitamin A Iu: 587.4IU 12%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 11%

Vitamin C: 2mg 3%

Folate: 35mcg 9%

Calcium: 138.7mg 14%

Iron: 2.6mg 14%

Magnesium: 27.8mg 10%

Potassium: 329.4mg 9%

Sodium: 885.9mg 35%

Thiamin: 0.1mg 7%

Calories From Fat: 172.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.