St Louis Toasted Ravioli

Combine milk and egg in a small bowl. Place breadcrumbs and if desired salt in a shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs.

In a large saucepan heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.

In a large heavy pan pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli a few at a time 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.