Steve's Overnight Waffles

Sift flour milk powder sugar yeast and salt together in a large bowl.

Combine milk water and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C) about 5 minutes; butter may not melt completely.

Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate 8 hours to overnight.

Preheat a waffle iron according to manufacturer's instructions.

Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming about 5 minutes.