Mammaw's Waffles

Yeast Bread - Bread

Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Mammaw's Waffles

Ingredients

1 ½ teaspoons active dry yeast

2 tablespoons warm water (110 degrees F/45 degrees C)

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon white sugar

½ teaspoon salt

3 eggs

2 cups buttermilk

2 tablespoons vegetable oil

Bread Machine Challah II

Bread

Directions

Step 1

In a small bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes.

Step 2

In a large bowl mix together flour baking powder baking soda sugar and salt. Make a well in center. Add yeast mixture eggs buttermilk and vegetable oil; stir until smooth.

Step 3

Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown about 3 minutes. Serve hot.

Nutritional Information

Mammaw's Waffles

Servings Per Recipe:8

Calories: 203.7

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 28.9g 9%

Dietary Fiber: 1g 4%

Sugars: 4.7g

Fat: 6.1g 10%

Saturated Fat: 1.5g 8%

Cholesterol: 72.2mg 24%

Vitamin A Iu: 107.2IU 2%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 86.6mcg 22%

Calcium: 111.3mg 11%

Iron: 2mg 11%

Magnesium: 16.8mg 6%

Potassium: 166.2mg 5%

Sodium: 439.3mg 18%

Thiamin: 0.3mg 30%

Calories From Fat: 55.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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