Apple Scones

Quick Bread - Bread

This has a terrific aroma and taste. These scones are perfect for tea.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 scones

Apple Scones

Ingredients

2 cups all-purpose flour

¼ cup white sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ cup butter

chilled

1 apple - peeled

cored and shredded

½ cup milk

2 tablespoons milk

2 tablespoons white sugar

½ teaspoon ground cinnamon

Bread

Directions

Step 1

Measure flour sugar baking powder soda and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.

Step 2

Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.

Step 3

Bake at 425 degrees F (220 degrees C) for 15 minutes or until browned and risen. Serve warm with butter.

Nutritional Information

Apple Scones

Servings Per Recipe:12

Calories: 146.9

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 24.6g 8%

Dietary Fiber: 0.9g 4%

Sugars: 8.1g

Fat: 4.3g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 148.7IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.6mg 1%

Folate: 39.3mcg 10%

Calcium: 66mg 7%

Iron: 1.1mg 6%

Magnesium: 6.9mg 3%

Potassium: 55.5mg 2%

Sodium: 263.6mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 38.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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