Instant Pot Guinness Corned Beef

St. Patrick's Day - Holidays and Events

Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!

Brief

Prep 30 mins

Cook: 1hr55 mins

Additional: 10 mins

Total: 2hrs35 mins

Servings: 12

Yield: 12 servings

Instant Pot Guinness Corned Beef

Ingredients

2 cups water

1 (12 fluid ounce) can or bottle dark beer (such as Guinness®)

4 cloves garlic

minced

1 (3 pound) corned beef brisket with spice packet

1 cup brown sugar

10 baby red potatoes

quartered

4 large carrots

peeled and cut into matchstick pieces

1 onion

peeled and cut into bite-sized pieces

½ head cabbage

coarsely chopped

Chef John's Colcannon Hash

Holidays and Events

Directions

Step 1

Combine water beer and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.

Step 2

Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.

Step 5

Cover brisket with aluminum foil; let rest for 15 minutes.

Step 6

Meanwhile remove the trivet from the pot. Place potatoes carrots onion and cabbage in the bottom of the pressure cooker. Close and lock the lid.

Step 7

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 8

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.

Nutritional Information

Instant Pot Guinness Corned Beef

Servings Per Recipe:12

Calories: 260.3

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 31.5g 10%

Dietary Fiber: 2.8g 11%

Sugars: 21.6g

Fat: 9.6g 15%

Saturated Fat: 3.2g 16%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 4060.3IU 81%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.3mg 20%

Vitamin C: 23.8mg 40%

Folate: 39.9mcg 10%

Calcium: 58.5mg 6%

Iron: 1.6mg 9%

Magnesium: 27.6mg 10%

Potassium: 440.3mg 12%

Sodium: 599mg 24%

Thiamin: 0.1mg 9%

Calories From Fat: 86.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.