Baby Greens with a Warm Gorgonzola Dressing

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.

Combine the olive oil red wine vinegar white sugar salt garlic and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.

Toss the baby greens almonds and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.