German Chocolate Cake Frosting II

Chocolate Cake - Dessert

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 1 frosting for 2 layer cake

German Chocolate Cake Frosting II

Ingredients

1 cup evaporated milk

1 cup white sugar

3 egg yolk

beaten with 1 teaspoon water

½ cup margarine

1 teaspoon vanilla extract

1 cup chopped pecans

1 cup flaked coconut

German Chocolate Cake Frosting II

Dessert

Directions

Step 1

In a large saucepan combine evaporated milk sugar egg yolks margarine and vanilla. Cook over low heat stirring constantly until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Nutritional Information

German Chocolate Cake Frosting II

Servings Per Recipe:12

Calories: 264.5

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 23.5g 8%

Dietary Fiber: 1.5g 6%

Sugars: 21.5g

Fat: 18.4g 28%

Saturated Fat: 4.9g 24%

Cholesterol: 57.3mg 19%

Vitamin A Iu: 445.6IU 9%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.5mg 1%

Folate: 10mcg 3%

Calcium: 70.2mg 7%

Iron: 0.5mg 3%

Magnesium: 19.7mg 7%

Potassium: 132.4mg 4%

Sodium: 129.5mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 165.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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