Stuffed Chicken Breast with Bacon, Tomato, and Cheese

Recipesfull introduces to you: Pork Recipes. (Stuffed Chicken Breast with Bacon, Tomato, and Cheese). Simple to make, yet elegant in presentation and taste. This stuffed chicken breast is often requested when friends and family come to dinner.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 chicken breasts

Stuffed Chicken Breast with Bacon, Tomato, and Cheese

Ingredients

1 egg

4 skinless

boneless chicken breast halves

5 ounces frozen chopped spinach

thawed and drained

½ cup crumbled cooked bacon

½ cup chopped sun-dried tomatoes

½ cup grated sharp Cheddar cheese

½ cup shredded mozzarella cheese

¼ cup mayonnaise

3 cloves garlic

crushed

salt and ground black pepper to taste

Slow Cooker Teriyaki Pork Tenderloin

Meat and Poultry

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Whisk egg in shallow bowl. Dip and coat chicken breasts in the egg.

Step 3

Heat a nonstick pan over medium-high heat. Brown chicken flipping to ensure both sides are cooked 5 to 7 minutes total.

Step 4

Meanwhile combine spinach bacon tomatoes Cheddar cheese mozzarella cheese mayonnaise and garlic in a medium bowl.

Step 5

Remove chicken from the pan. Slice into the meatiest thickest side of each breast carefully in a butterfly-cut creating a \pocket\ for the stuffing. Stuff liberally with spinach mixture.

Step 6

Place stuffed chicken into a baking dish with stuffing mixture at the top. If pieces cannot stand on their own lean against each other or the side of the baking dish to ensure stuffing remains inside chicken. Sprinkle each with salt and pepper. Cover the dish.

Step 7

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear about 40 minutes.

Nutritional Information

Stuffed Chicken Breast with Bacon, Tomato, and Cheese

Servings Per Recipe:4

Calories: 497.9

% Daily Value *

Protein: 43.5g 87%

Carbohydrates: 7.4g 2%

Dietary Fiber: 1.9g 8%

Sugars: 3.3g

Fat: 32.5g 50%

Saturated Fat: 10.9g 55%

Cholesterol: 162.6mg 54%

Vitamin A Iu: 4520.4IU 90%

Niacin Equivalents: 22.1mg 170%

Vitamin B6: 0.8mg 48%

Vitamin C: 5.3mg 9%

Folate: 69.1mcg 17%

Calcium: 312.1mg 31%

Iron: 2.8mg 16%

Magnesium: 78.9mg 28%

Potassium: 728.3mg 20%

Sodium: 1070.5mg 43%

Thiamin: 0.3mg 29%

Calories From Fat: 292.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.