Stuffed Jack-O-Lantern Bell Peppers

Recipesfull introduces to you: Halloween Recipes. (Stuffed Jack-O-Lantern Bell Peppers). My own stuffed bell pepper recipe with a festive twist for Halloween.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 peppers

Stuffed Jack-O-Lantern Bell Peppers

Ingredients

6 bell peppers

any color

1 pound ground beef

1 egg

4 slices whole wheat bread

cubed

1 small onion

chopped

1 small tomato

diced

2 cloves garlic

minced

½ cup chili sauce

¼ cup prepared yellow mustard

3 tablespoons Worcestershire sauce

¼ teaspoon salt

¼ teaspoon pepper

Almond Joy Cookies

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

Step 2

Lightly mix together the ground beef egg bread cubes onion tomato garlic chili sauce mustard Worcestershire sauce salt and pepper in a bowl.

Step 3

Wash the peppers and cut jack-o'-lantern faces into the peppers with a sharp paring knife making triangle eyes and noses and pointy-teeth smiles. Slice off the tops of the peppers and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing and place them into the prepared baking dish so they lean against each other.

Step 4

Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy about 1 hour.

Nutritional Information

Stuffed Jack-O-Lantern Bell Peppers

Servings Per Recipe:6

Calories: 265.6

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 23.3g 8%

Dietary Fiber: 4.4g 18%

Sugars: 8.3g

Fat: 11.3g 17%

Saturated Fat: 4.1g 21%

Cholesterol: 78.3mg 26%

Vitamin A Iu: 622.5IU 12%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.5mg 33%

Vitamin C: 103.7mg 173%

Folate: 37.6mcg 9%

Calcium: 68.3mg 7%

Iron: 3.2mg 18%

Magnesium: 50.7mg 18%

Potassium: 644.2mg 18%

Sodium: 752.2mg 30%

Thiamin: 0.2mg 19%

Calories From Fat: 101.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.