Candy Cane Cocoa

Christmas - Holidays and Events

The rich flavor of chocolate combines so well with peppermint. This is the perfect drink to sip while trimming the tree.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 (1 cup) servings

Candy Cane Cocoa

Ingredients

4 cups milk

3 (1 ounce) squares semisweet chocolate

chopped

4 peppermint candy canes

crushed

1 cup whipped cream

4 small peppermint candy canes

Candy Cane Popcorn

Holidays and Events

Directions

Step 1

In a saucepan heat milk until hot but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs and garnish with whipped cream. Serve each with a candy cane stirring stick.

Nutritional Information

Candy Cane Cocoa

Servings Per Recipe:4

Calories: 486.2

% Daily Value *

Protein: 10g 20%

Carbohydrates: 80.2g 26%

Dietary Fiber: 1.5g 6%

Sugars: 58.3g

Fat: 14.9g 23%

Saturated Fat: 8.9g 45%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 563.9IU 11%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 12.7mcg 3%

Calcium: 302.3mg 30%

Iron: 1.3mg 7%

Magnesium: 30.2mg 11%

Potassium: 390.9mg 11%

Sodium: 140.8mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 134

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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