Stuffed Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Stuffed Potatoes). My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 4

Yield: 4 servings

Stuffed Potatoes

Ingredients

4 large baking potatoes

2 cups shredded Cheddar cheese

1 (16 ounce) container sour cream and onion dip

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake potatoes in preheated oven for 45 minutes or until cooked through.

Step 3

Slice tops off of potatoes and scoop the flesh into a large bowl leaving skins intact.

Step 4

To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.

Step 5

Bake for another 30 minutes or until heated through.

Nutritional Information

Stuffed Potatoes

Servings Per Recipe:4

Calories: 512.4

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 63.6g 21%

Dietary Fiber: 6.5g 26%

Sugars: 4g

Fat: 20g 31%

Saturated Fat: 12.6g 63%

Cholesterol: 62.7mg 21%

Vitamin A Iu: 618.2IU 12%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 1mg 60%

Vitamin C: 28.3mg 47%

Folate: 92.8mcg 23%

Calcium: 456.2mg 46%

Iron: 3.6mg 20%

Magnesium: 98.5mg 35%

Potassium: 1643.7mg 46%

Sodium: 416.5mg 17%

Thiamin: 0.3mg 33%

Calories From Fat: 180.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.