Popular - Side Dish
Harissa is North African chile paste that definitely packs a punch. In this recipe, I mixed it with butter and tossed it with roasted potatoes for a quick, delicious side dish.
Prep 5 mins Cook: 30 mins Total: 35 mins Servings: 4 Yield: 4 servings
Roasted Potatoes with Harissa Butter
3 large Yukon Gold potatoes peeled and cubed
2 tablespoons grapeseed oil divided
1 teaspoon kosher salt or more to taste
3 tablespoons unsalted butter softened
2 tablespoons harissa paste
2 tablespoons chopped fresh cilantro
1 lemon zested
Side Dish Step 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Step 2 Rinse potatoes in a colander to remove excess starch. Drain. Step 3 Place potatoes in a large microwave-safe bowl; add 1 tablespoon oil and salt and toss to coat. Cover and microwave on high for 4 minutes. Stir cover again and microwave until fork-tender about 2 minutes more. Drain well. Step 4 Spread potatoes on the lined baking sheet. Drizzle with remaining oil and toss to coat. Spread out in an even layer. Step 5 Roast in the preheated oven until golden brown about 20 minutes. Stir and continue roasting until evenly browned about 5 minutes more. Step 6 Meanwhile combine butter harissa cilantro and lemon zest in the same bowl. Mash together with a fork. Taste and season with salt if needed. Add potatoes to the harissa butter and toss. Serve immediately.
Servings Per Recipe:4 Calories: 251.5 % Daily Value * Protein: 3g 6% Carbohydrates: 25.6g 8% Dietary Fiber: 2.4g 10% Sugars: 0.1g Fat: 15.8g 24% Saturated Fat: 6.2g 31% Cholesterol: 22.9mg 8% Vitamin A Iu: 363.9IU 7% Vitamin C: 2.3mg 4% Folate: 1.4mcg Calcium: 5.5mg 1% Magnesium: 0.8mg Potassium: 12.4mg Sodium: 530.2mg 21% Calories From Fat: 142.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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