Stupendous Chipotle Black Bean Soup

Mix hot water and chicken stock concentrate in a bowl until dissolved; pour into a blender. Add 1 can black beans chipotle pepper and adobo sauce; puree until smooth.

Place bacon in a large pot and cook over medium heat turning occasionally until crispy 5 to 8 minutes. Transfer bacon to a plate lined with paper towels using a slotted spoon reserving grease in the pot.

Stir onion green bell pepper and red bell pepper into the bacon grease in the pot; cook until soft about 10 minutes. Add garlic cumin and black pepper; cook until fragrant 30 to 45 seconds.

Stir black bean puree into the pot. Add remaining 2 cans black beans bacon diced tomatoes and cilantro; bring to a boil. Simmer soup stirring occasionally until flavors combine 20 to 30 minutes.