Sugar Spanish Peanuts

Quick and Easy - Appetizer and Snack

Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 10

Yield: 10 servings

Sugar Spanish Peanuts

Ingredients

2 cups raw Spanish peanuts with skins

2 cups white sugar

1 ½ cups water

Appetizer and Snack

Directions

Step 1

Line a baking sheet with a plain paper bag or parchment paper.

Step 2

Mix peanuts sugar and water together using a wooden spoon in a large pot over medium-low heat; cook stirring constantly until liquid is evaporated and peanuts are coated 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.

Nutritional Information

Sugar Spanish Peanuts

Servings Per Recipe:10

Calories: 321.2

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 44.6g 14%

Dietary Fiber: 2.8g 11%

Sugars: 40g

Fat: 14.5g 22%

Saturated Fat: 2.2g 11%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.1mg 6%

Folate: 70.1mcg 18%

Calcium: 32.4mg 3%

Iron: 1.1mg 6%

Magnesium: 55.3mg 20%

Potassium: 218.4mg 6%

Sodium: 7.5mg

Thiamin: 0.2mg 20%

Calories From Fat: 130.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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