Pan-Fried Shrimp

Quick and Easy - Tips

Small shrimp with simple seasoning. Add other seasonings if you like.

Brief

Prep 5 mins

Cook: 3 mins

Total: 8 mins

Servings: 4

Yield: 1 pound shrimp

Pan-Fried Shrimp

Ingredients

½ cup butter

divided

1 pound peeled and deveined bay shrimp

1 tablespoon lemon juice

divided

1 pinch garlic salt

or to taste

salt and ground black pepper to taste

Tips

Directions

Step 1

Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice garlic salt salt and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Nutritional Information

Pan-Fried Shrimp

Servings Per Recipe:4

Calories: 292.1

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 0.4g

Sugars: 0.1g

Fat: 24g 37%

Saturated Fat: 14.8g 74%

Cholesterol: 233.6mg 78%

Vitamin A Iu: 903.7IU 18%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.7mg 6%

Folate: 4.5mcg 1%

Calcium: 41.7mg 4%

Iron: 2.7mg 15%

Magnesium: 31mg 11%

Potassium: 173mg 5%

Sodium: 482.8mg 19%

Calories From Fat: 215.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.