Virginia Apple Pudding

Recipesfull introduces to you: Quick and Easy Recipes. (Virginia Apple Pudding). This is a wonderful old family recipe served warm, topped with vanilla ice cream.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Virginia Apple Pudding

Ingredients

½ cup butter

melted

1 cup white sugar

1 cup all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 cup milk

2 cups chopped

peeled apple

1 teaspoon ground cinnamon

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small baking dish combine butter sugar flour baking powder salt and milk until smooth.

Step 3

In a microwave-safe bowl combine apples and cinnamon. Microwave until apples are soft 2 to 5 minutes. Pour apples into the center of the batter.

Step 4

Bake in the preheated oven 30 minutes or until golden.

Nutritional Information

Virginia Apple Pudding

Servings Per Recipe:6

Calories: 384

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 57.5g 19%

Dietary Fiber: 1.8g 7%

Sugars: 39.6g

Fat: 16.4g 25%

Saturated Fat: 10.3g 51%

Cholesterol: 43.9mg 15%

Vitamin A Iu: 573.2IU 12%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 2mg 3%

Folate: 42mcg 11%

Calcium: 128.4mg 13%

Iron: 1.2mg 7%

Magnesium: 12.1mg 4%

Potassium: 135mg 4%

Sodium: 343.3mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 147.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.