Sunday Best Fruit Salad

Recipesfull introduces to you: Fruit Salad Recipes. (Sunday Best Fruit Salad). This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.

Brief

Prep 20 mins

Additional: 25 mins

Total: 45 mins

Servings: 8

Yield: 6 to 8 servings

Sunday Best Fruit Salad

Ingredients

1 (20 ounce) can pineapple chunks

juice reserved

2 apples

peeled and cored

1 (21 ounce) can peach pie filling

2 bananas

peeled and diced

3 kiwis

1 pint strawberries

Fresh Fruit Salad

Salad

Directions

Step 1

In a small bowl toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.

Step 2

In a large salad bowl combine the peach pie filling and pineapple chunks.

Step 3

Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.

Step 4

Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.

Step 5

Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.

Step 6

Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Nutritional Information

Sunday Best Fruit Salad

Servings Per Recipe:8

Calories: 183.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 45.6g 15%

Dietary Fiber: 4.7g 19%

Sugars: 36g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 93.6IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 13%

Vitamin C: 62.8mg 105%

Folate: 28.1mcg 7%

Calcium: 29.9mg 3%

Iron: 0.6mg 3%

Magnesium: 30mg 11%

Potassium: 382.8mg 11%

Sodium: 15mg 1%

Thiamin: 0.1mg 10%

Calories From Fat: 4.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.