Super Moist Chocolate Cake

Recipesfull introduces to you: Chocolate Cake Recipes. (Super Moist Chocolate Cake). Super moist... You can't resist.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 1 9-inch cake

Super Moist Chocolate Cake

Ingredients

cooking spray

¼ cup semisweet chocolate chips

1 cup white sugar

1 egg

3 cups all-purpose flour

1 cup milk

1 cup unsweetened cocoa powder

½ cup sour cream

1 tablespoon vegetable oil

Chocolate Icing

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

Step 2

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each melting about 1 minute. Let cool.

Step 3

Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy about 3 minutes. Add melted chocolate flour milk cocoa powder sour cream and vegetable oil; beat until batter is smooth and well blended.

Step 4

Pour batter into the prepared baking pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes.

Nutritional Information

Super Moist Chocolate Cake

Servings Per Recipe:8

Calories: 387.4

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 72g 23%

Dietary Fiber: 5.1g 21%

Sugars: 29.7g

Fat: 9.5g 15%

Saturated Fat: 4.6g 23%

Cholesterol: 32mg 11%

Vitamin A Iu: 181.2IU 4%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 95.9mcg 24%

Calcium: 78.4mg 8%

Iron: 4mg 22%

Magnesium: 75.7mg 27%

Potassium: 308.5mg 9%

Sodium: 32.6mg 1%

Thiamin: 0.4mg 40%

Calories From Fat: 85.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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