Vegan - Tips
With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.
Prep 10 mins Cook: 30 mins Additional: 4hrs Total: 4hrs40 mins Servings: 12 Yield: 3 cups
Sweet Candied Orange and Lemon Peel
6 lemon peels cut into 1/4 inch strips
4 orange peels cut into 1/4 inch strips
2 cups white sugar
1 cup water
⅓ cup white sugar for decoration
Tips Step 1 Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes drain and set aside. Step 2 In medium saucepan combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reaches thread stage 230 degrees F (108 degrees C) on candy thermometer or small amount dropped in cold water forms a soft thread. Stir in peel reduce heat and simmer 5 minutes stirring frequently. Drain. Step 3 Roll peel pieces a few at a time in remaining sugar. Let dry on wire rack several hours. Store in airtight container.
Servings Per Recipe:12 Calories: 153.9 % Daily Value * Protein: 0.1g Carbohydrates: 39.9g 13% Dietary Fiber: 0.5g 2% Sugars: 39g Vitamin A Iu: 9.9IU Vitamin C: 6.6mg 11% Folate: 1mcg Calcium: 8.2mg 1% Magnesium: 1.1mg Potassium: 10mg Sodium: 0.8mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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