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Spicy jalapeno cream cheese is spread on a flatbread crust, sprinkled with crumbled bacon, veggies, and cheese and baked until golden brown.
Prep 10 mins Additional: 22 mins Total: 32 mins Servings: 8 Yield: 8 servings
Spicy Jalapeno and Bacon Flatbread

1 pound refrigerated pizza dough
1 (10 ounce) tub PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon crumbled
1 cup cherry tomatoes halved
¼ cup thinly sliced red onion
1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
Tips Step 1 Heat oven to 425 degrees F. Step 2 Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min. Step 3 Spread crust with cream cheese spread; top with remaining ingredients. Step 4 Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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