Popular - Side Dish
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.
Prep 30 mins Cook: 5 mins Additional: 14hrs Total: 14hrs35 mins Servings: 64 Yield: 64 ounces
Sweet Dill Pickles
2 (32 ounce) jars dill pickles
4 cups white sugar divided
½ cup distilled white vinegar
½ cup water
1 tablespoon pickling spice
Side Dish Step 1 Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir cover and allow to stand at room temperature 6 to 8 hours or overnight. Step 2 In a medium saucepan mix together the remaining sugar vinegar water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours or overnight. Step 3 Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.
Servings Per Recipe:64 Calories: 53.6 % Daily Value * Protein: 0.2g Carbohydrates: 13.7g 4% Dietary Fiber: 0.3g 1% Sugars: 12.8g Fat: 0.1g Vitamin A Iu: 92.1IU 2% Vitamin C: 0.5mg 1% Folate: 0.3mcg Calcium: 2.6mg Iron: 0.1mg 1% Magnesium: 3.1mg 1% Potassium: 32.7mg 1% Sodium: 359mg 14% Calories From Fat: 0.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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