Sweet Lamb Curry

Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides about 5 minutes per batch; set aside.

Reduce heat to medium and add the remaining butter. Stir in the onions and cook until the onions have softened and turned translucent about 5 minutes. Stir in the brown sugar curry powder apples chicken stock raisins and browned lamb. Bring to a boil over medium-high heat then reduce heat to medium-low cover and simmer until the lamb is very tender 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.