Sweet Slow Cooker Ham

Recipesfull introduces to you: Easter Recipes. (Sweet Slow Cooker Ham). This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.

Brief

Prep 5 mins

Cook: 5hrs30 mins

Total: 5hrs35 mins

Servings: 14

Yield: 14 servings

Sweet Slow Cooker Ham

Ingredients

1 (16 ounce) package light brown sugar

divided

1 (6 to 7 pound) bone-in picnic ham

rinsed

1 (20 ounce) can crushed pineapple

¾ cup chai tea latte concentrate (such as Tazo®)

Deviled Eggs

Holidays and Events

Directions

Step 1

Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.

Step 2

Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C) about 5 1/2 hours. Baste ham once or twice with juices while cooking.

Nutritional Information

Sweet Slow Cooker Ham

Servings Per Recipe:14

Calories: 500.2

% Daily Value *

Protein: 30.7g 62%

Carbohydrates: 40.1g 13%

Dietary Fiber: 0.3g 1%

Sugars: 39.3g

Fat: 23.8g 37%

Saturated Fat: 8.5g 42%

Cholesterol: 87.7mg 29%

Vitamin A Iu: 15.2IU

Niacin Equivalents: 12.3mg 94%

Vitamin B6: 0.6mg 36%

Vitamin C: 3.8mg 6%

Folate: 6.6mcg 2%

Calcium: 42.1mg 4%

Iron: 1.6mg 9%

Magnesium: 35.4mg 13%

Potassium: 496mg 14%

Sodium: 1689mg 68%

Thiamin: 0.9mg 85%

Calories From Fat: 213.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.