Sweet Pea and Dill Salad

Recipesfull introduces to you: Easter Recipes. (Sweet Pea and Dill Salad). Sweet peas with a tangy dressing. Quite a refreshing salad.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 4

Yield: 4 servings

Sweet Pea and Dill Salad

Ingredients

4 cups blanched green peas

½ cup mayonnaise

½ cup sour cream

2 tablespoons prepared horseradish

1 tablespoon Dijon-style prepared mustard

¼ cup chopped fresh dill weed

ground black pepper to taste

Halloween Eye of Newt

Holidays and Events

Directions

Step 1

Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.

Step 2

In small bowl combine the mayonnaise sour cream horseradish mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.

Nutritional Information

Sweet Pea and Dill Salad

Servings Per Recipe:4

Calories: 401.7

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 28.9g 9%

Dietary Fiber: 9.1g 36%

Sugars: 10.4g

Fat: 28.3g 44%

Saturated Fat: 7.1g 35%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 1689.8IU 34%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.5mg 32%

Vitamin C: 26.4mg 44%

Folate: 112.4mcg 28%

Calcium: 86.6mg 9%

Iron: 2.7mg 15%

Magnesium: 68.9mg 25%

Potassium: 510.6mg 14%

Sodium: 294.7mg 12%

Thiamin: 0.4mg 43%

Calories From Fat: 254.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.