Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.
Wax paper
1 ⅓ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
melted according to package directions in 8- or 9-inch microwave-safe dish
1 (10 ounce) bag pretzel rods
3 pieces NESTLE® CRUNCH® Candy Bars
chopped
3 pieces NESTLE® BUTTERFINGER® Bites Candy
⅓ cup WONKA Halloween Candies such as Spooky NERDS and SweeTARTS Skulls n' Bones*
Soft Pumpkin Cookies
Holidays and Events
Directions
Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.
Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
Place in refrigerator for about 30 minutes to harden. Once hardened remove from baking sheets and store covered in cool place with wax paper between layers.
Nutritional Information
Spook-tacular Chocolate-Dipped Pretzels
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Cheesy Bacon Slider Bake
Baked Bean Sandwiches
Sweet Potato Streusel Casserole with Coconut
Eyeball Sandwich
Twilight Dark Chocolate Truffles
Harvest Pumpkin Soup
Instant Pot Sausage Dressing
Tiramisu II
Toasted Pumpkin Seeds with Sugar and Spice
Pumpkin Cannoli
Lemon-Ricotta Pancakes
Sweet Potato and Coconut Bread
Ann's Shrimp Etouffee
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
Greek Deviled Eggs
Flayed Man Cheese Ball
Ruby Chocolate Rocky Road
Firehouse Clam Bake New England Style
Blue Cheese and Pear Tartlets
Rhubarb Bread I
Cranberry Pecan Salad
Roasted Rack of Lamb
Cast-Iron Skillet Prime Rib Roast and Gravy
Brandy Alexander Cocktail
Sweet and Spicy Almonds
Spiked Caramel Apple Cider
Toasted Pumpkin Seeds Teriyaki Cajun Style
Worm Cake
Best Roasted Pumpkin Seeds
Worm Punch
Seasoned Pumpkin Seeds
Air Fryer Pumpkin Seeds
Contact: [email protected]