Swiss Chicken Casserole I

Chicken Breast - Meat and Poultry

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Swiss Chicken Casserole I

Ingredients

6 skinless

boneless chicken breast halves

6 slices Swiss cheese

1 (10.75 ounce) cancondensed cream of chicken soup

¼ cup milk

1 (8 ounce) package dry bread stuffing mix

½ cup melted butter

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top and cover with foil.

Step 3

Bake 50 minutes or until chicken is no longer pink and juices run clear.

Nutritional Information

Swiss Chicken Casserole I

Servings Per Recipe:6

Calories: 568.1

% Daily Value *

Protein: 40.7g 81%

Carbohydrates: 34.1g 11%

Dietary Fiber: 1.2g 5%

Sugars: 4.2g

Fat: 29.1g 45%

Saturated Fat: 16.4g 82%

Cholesterol: 140.4mg 47%

Vitamin A Iu: 845.3IU 17%

Niacin Equivalents: 23.8mg 183%

Vitamin B6: 0.7mg 46%

Vitamin C: 1.5mg 3%

Folate: 71.2mcg 18%

Calcium: 297mg 30%

Iron: 2.9mg 16%

Magnesium: 62.3mg 22%

Potassium: 459.3mg 13%

Sodium: 1170.8mg 47%

Thiamin: 0.3mg 33%

Calories From Fat: 261.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.