Thai Banana Salsa with King Prawns

Recipesfull introduces to you: Shrimp Recipes. (Thai Banana Salsa with King Prawns). Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.

Brief

Prep 15 mins

Cook: 3 mins

Additional: 7 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Thai Banana Salsa with King Prawns

Ingredients

2 bananas

peeled and thinly sliced

2 cucumbers - peeled

seeded

and diced

½ cup fresh mint leaves

½ cup fresh cilantro leaves

1 teaspoon finely chopped fresh ginger root

1 fresh red chile pepper

thinly sliced

¼ cup lime juice

1 tablespoon fish sauce

1 tablespoon brown sugar

1 ½ pounds tiger prawns

peeled and deveined

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

In a large bowl mix bananas cucumbers mint cilantro ginger and red chile pepper to make salsa.

Step 2

In a small bowl blend lime juice fish sauce and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.

Step 3

Bring a large saucepan of lightly salted water to a boil. Place prawns in the water and cook 3 minutes or until flesh is opaque. Serve with the banana salsa.

Nutritional Information

Thai Banana Salsa with King Prawns

Servings Per Recipe:4

Calories: 259.5

% Daily Value *

Protein: 36g 72%

Carbohydrates: 25.4g 8%

Dietary Fiber: 2.4g 10%

Sugars: 13.2g

Fat: 2g 3%

Saturated Fat: 0.1g 1%

Cholesterol: 258.8mg 86%

Vitamin A Iu: 996.9IU 20%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 22%

Vitamin C: 32.4mg 54%

Folate: 31.9mcg 8%

Calcium: 161.4mg 16%

Iron: 4.1mg 23%

Magnesium: 41mg 15%

Potassium: 464.8mg 13%

Sodium: 281.2mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 17.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.