Austin's Best White Wings

Chicken Breast - Dinner

This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 16

Yield: 16 appetizers

Austin's Best White Wings

Ingredients

4 fresh jalapeno peppers

quartered and seeded

2 skinless

boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each

2 slices pepperjack cheese

each sliced into 8 strips

8 slices bacon

cut in half

toothpicks

1 cup buffalo wing sauce

1 cup blue cheese salad dressing

Dinner

Directions

Step 1

Preheat the oven broiler.

Step 2

Place quartered jalapenos on a baking sheet and broil just until they start to brown about 5 minutes per side. Remove from heat and allow to cool enough to handle. Leave the broiler on.

Step 3

Stuff each jalapeno quarter with a pepperjack cheese strip and wrap with chicken and bacon strips securing with toothpicks. Arrange on the baking sheet.

Step 4

Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.

Nutritional Information

Austin's Best White Wings

Servings Per Recipe:16

Calories: 141.2

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 4g 1%

Dietary Fiber: 0.1g

Sugars: 0.5g

Fat: 11.4g 18%

Saturated Fat: 2.6g 13%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 95.3IU 2%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.9mg 3%

Folate: 6.1mcg 2%

Calcium: 24.2mg 2%

Iron: 0.2mg 1%

Magnesium: 5mg 2%

Potassium: 64.2mg 2%

Sodium: 706mg 28%

Calories From Fat: 102.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.