Thai Steamed Banana Cake

Recipesfull introduces to you: Thai Recipes. (Thai Steamed Banana Cake). This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Thai Steamed Banana Cake

Ingredients

1 (3.5 ounce) package flaked coconut

¼ teaspoon salt

½ cup rice flour

¾ cup tapioca flour

½ tablespoon arrowroot starch

1 cup unsweetened coconut cream

½ cup white sugar

1 pound ripe bananas

mashed

⅛ teaspoon salt

½ cup coconut milk

Thai Chicken

World Cuisine

Directions

Step 1

Toss the coconut with 1/4 teaspoon salt in a bowl; set aside.

Step 2

Sift the rice flour tapioca flour and arrowroot starch together in a large bowl; stir the coconut cream into the mixture until the flours are incorporated into the cream at least 10 minutes. Stir the sugar into the mixture until completely dissolved. Add the mashed banana and mix well. Add 1/8 teaspoon salt and coconut milk; again mix well. Pour the batter into a square baking tin or individual aluminum foil cups. Top with the reserved coconut.

Step 3

Bring about 1-1/2 inches of water to boil in a steamer fitted with a large basket. Steam the cake over the boiling water until cooked through 20 to 25 minutes.

Nutritional Information

Thai Steamed Banana Cake

Servings Per Recipe:6

Calories: 508.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 73.9g 24%

Dietary Fiber: 5.5g 22%

Sugars: 33.9g

Fat: 24.4g 38%

Saturated Fat: 21.7g 109%

Vitamin A Iu: 48.5IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.4mg 23%

Vitamin C: 7.9mg 13%

Folate: 28.2mcg 7%

Calcium: 17.6mg 2%

Iron: 2.3mg 13%

Magnesium: 56.4mg 20%

Potassium: 534.2mg 15%

Sodium: 212.3mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 219.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.