Pork and Chicken Adobo

Recipesfull introduces to you: Filipino Recipes. (Pork and Chicken Adobo). This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.

Brief

Prep 20 mins

Cook: 55 mins

Additional: 2hrs

Total: 3hrs15 mins

Servings: 4

Yield: 4 servings

Pork and Chicken Adobo

Ingredients

1 ¼ pounds boneless pork loin roast

cut into 2-inch pieces

1 ¼ pounds boneless

skinless chicken thighs

trimmed and cut into 2-inch pieces

2 teaspoons salt

or amount to taste

½ tablespoon black peppercorns

coarsely ground

2 tablespoons crushed garlic

2 bay leaves

torn

1 cup white vinegar

¼ cup soy sauce

1 tablespoon vegetable oil

2 cloves garlic

smashed

Filipino Chicken Adobo

World Cuisine

Directions

Step 1

Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf and coat with vinegar and soy sauce. Cover and marinate in the refrigerator at least 2 hours or overnight.

Step 2

Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender about 30 minutes. If necessary add water to prevent sauce from drying out.

Step 3

Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the pork and chicken on all sides; reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more. Pour in reserved cooking liquid and continue simmering until sauce is slightly thickened. Serve hot.

Nutritional Information

Pork and Chicken Adobo

Servings Per Recipe:4

Calories: 550.7

% Daily Value *

Protein: 48.8g 98%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.3g

Fat: 36.6g 56%

Saturated Fat: 11g 55%

Cholesterol: 186.4mg 62%

Vitamin A Iu: 219.1IU 4%

Niacin Equivalents: 16.8mg 129%

Vitamin B6: 0.8mg 48%

Vitamin C: 5.7mg 10%

Folate: 15.1mcg 4%

Calcium: 50mg 5%

Iron: 3mg 17%

Magnesium: 54.3mg 19%

Potassium: 654.8mg 18%

Sodium: 2214.1mg 89%

Thiamin: 0.6mg 64%

Calories From Fat: 329

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.