Mexican-Style Fajitas

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mexican-Style Fajitas). This is a favorite dish of mine that I picked up from my grandmother in Mexico. It is very tasty if done right. Serve with either corn or flour tortillas.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 4

Yield: 4 servings

Mexican-Style Fajitas

Ingredients

1 pound trimmed skirt steak

1 (12 ounce) bottle beer

⅓ cup freshly squeezed key-lime juice

1 onion

cut into rings

1 large green bell pepper

cut into rings

1 teaspoon onion powder

1 teaspoon lemon pepper seasoning

1 teaspoon garlic powder

1 teaspoon garlic salt

Jalapeno Margaritas

World Cuisine

Directions

Step 1

Stir together the beer lime juice onion and bell pepper in a large glass or ceramic bowl. Pound the skirt steaks to 1/4 inch thick and mix into the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the skirt steak from the marinade. Discard the remaining marinade. Mix the onion powder lemon pepper garlic powder and garlic salt together in a small bowl. Sprinkle the steaks with the spice mix on all sides.

Step 3

Cook the steaks until they are firm hot in the center and well done about 7 minutes per side. An instant-read thermometer inserted into the center should read 155 degrees F (65 degrees C).

Nutritional Information

Mexican-Style Fajitas

Servings Per Recipe:4

Calories: 168.2

% Daily Value *

Protein: 15g 30%

Carbohydrates: 10.6g 3%

Dietary Fiber: 1.4g 6%

Sugars: 2.9g

Fat: 4.7g 7%

Saturated Fat: 1.9g 10%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 163.1IU 3%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.5mg 32%

Vitamin C: 41.6mg 69%

Folate: 22.3mcg 6%

Calcium: 29.7mg 3%

Iron: 1.2mg 7%

Magnesium: 26.6mg 10%

Potassium: 338.8mg 10%

Sodium: 601.5mg 24%

Thiamin: 0.1mg 10%

Calories From Fat: 42.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.