The Best Barbequed Chicken Ever

To Make Marinade: In a medium bowl combine the oil lemon-lime beverage soy sauce and garlic powder. Stir thoroughly until you have a good mixture.

Put chicken and marinate together in a plastic container and marinate in the refrigerator for 12 to 18 hours (6 to 9 hours if using skinless boneless chicken breasts) before barbequing.

Barbeque slowly - don't overcook. Turn frequently basting with marinade with each turn. Cook until meat is no longer pink in the center and juices run clear. Discard any remaining marinade after use.