The Best Lemon Tart Ever

Recipesfull introduces to you: Pie Recipes. (The Best Lemon Tart Ever). Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 9-inch tart

The Best Lemon Tart Ever

Ingredients

¾ cup butter

at room temperature

½ cup white sugar

½ teaspoon vanilla extract

1 pinch salt

1 ¾ cups all-purpose flour

1 ½ cups white sugar

3 large eggs

1 tablespoon lemon zest

½ cup freshly squeezed lemon juice

½ cup all-purpose flour

1 teaspoon confectioners' sugar

or to taste

Royal Hawaiian Pie

Dessert

Directions

Step 1

Combine butter 1/2 cup sugar vanilla extract and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Bake crust until light golden brown 15 to 20 minutes.

Step 4

Whisk sugar eggs lemon zest lemon juice and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.

Step 5

Bake tart until filling is set about 20 minutes. Cool completely and dust with confectioners' sugar.

Nutritional Information

The Best Lemon Tart Ever

Servings Per Recipe:8

Calories: 507

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 78.8g 25%

Dietary Fiber: 1.1g 4%

Sugars: 50.9g

Fat: 19.5g 30%

Saturated Fat: 11.6g 58%

Cholesterol: 115.5mg 39%

Vitamin A Iu: 626.6IU 13%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 3%

Vitamin C: 8mg 13%

Folate: 75.9mcg 19%

Calcium: 22.9mg 2%

Iron: 2mg 11%

Magnesium: 11.5mg 4%

Potassium: 89.4mg 3%

Sodium: 149.8mg 6%

Thiamin: 0.3mg 29%

Calories From Fat: 175.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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