Fruit Salad - Salad
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Prep 10 mins Total: 10 mins Servings: 8 Yield: 1 cup
The Best Lemon Vinaigrette
¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice
Salad Step 1 Whisk red wine vinegar Dijon mustard oregano garlic salt and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture. Step 2 Pour dressing into a sealable jar or bottle seal and shake until emulsified.
Servings Per Recipe:8 Calories: 127.6 % Daily Value * Protein: 0.1g Carbohydrates: 1.9g 1% Dietary Fiber: 0.1g 1% Sugars: 0.1g Fat: 13.5g 21% Saturated Fat: 1.9g 9% Vitamin A Iu: 13.9IU Vitamin C: 2mg 3% Folate: 1mcg Calcium: 4.3mg Iron: 0.2mg 1% Magnesium: 1mg Potassium: 18.3mg 1% Sodium: 214.2mg 9% Calories From Fat: 121.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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