Tomato Sauce with Sausage

Pasta Sauce - Side Dish

A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 32

Yield: 8 cups

Tomato Sauce with Sausage

Ingredients

¼ cup olive oil

2 pounds Italian sausage

casings removed

2 large onions

chopped

¼ cup chopped garlic

1 (6 ounce) can tomato paste

2 (28 ounce) cans whole peeled tomatoes

1 cup water

1 cup chopped fresh basil

salt and pepper to taste

Creamy Garlic Butter Sauce

Side Dish

Directions

Step 1

In a large saucepan heat oil and saute sausage until brown about 6 minutes. Add onion and garlic to pot and saute about 8 minutes. Mix in tomato paste tomatoes water and basil. Bring to a boil. Break up tomatoes. Reduce heat to medium and simmer until thickened about 45 minutes. Season with salt and pepper.

Nutritional Information

Tomato Sauce with Sausage

Servings Per Recipe:32

Calories: 101

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.9g 4%

Sugars: 2.4g

Fat: 7.2g 11%

Saturated Fat: 2.1g 11%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 214.2IU 4%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.8mg 11%

Folate: 7.9mcg 2%

Calcium: 27.5mg 3%

Iron: 1mg 6%

Magnesium: 13.3mg 5%

Potassium: 229.2mg 6%

Sodium: 348.9mg 14%

Thiamin: 0.2mg 16%

Calories From Fat: 64.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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