Churros I

Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.

In a medium bowl combine the water and baking mix. Using a wooden spoon beat for about 3 to 4 minutes until the mixture becomes spongy and uniform.

Using a pastry bag pipe 5-inch long strips of batter into the hot oil. For best results fry only a couple at a time. Cook until golden brown then drain on paper towels.

In a small bowl or saucer stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.