Turkey Rice

Combine leftover turkey leg thigh and breast meat in a stockpot over high heat; add chicken broth and onion. Bring to a boil reduce heat to medium-low and cover. Simmer flipping turkey pieces over halfway until meat falls off the bone about 1 hour.

Transfer turkey pieces to a bowl and let cool until safe to handle.

Meanwhile bring broth to a boil and stir in rice. Season with black pepper cayenne and salt. Reduce heat to medium and let rice simmer until it starts to plump up about 10 minutes.

Pick turkey meat off the bone and chop into small pieces. Stir into the rice adding more broth as needed. Cook over medium-low heat until rice reaches desired tenderness 10 to 15 minutes.

Smash green onions red pepper and cilantro together for the salsa. Taste and season turkey rice as desired then scoop into serving bowls and top with salsa.