Twice Baked Potatoes II

Recipesfull introduces to you: Potato Side Dish Recipes. (Twice Baked Potatoes II). This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.

Brief

Servings: 6

Yield: 6 servings

Twice Baked Potatoes II

Ingredients

6 large baking potatoes

1 (16 ounce) container sour cream

¼ cup shredded Cheddar cheese

¾ cup butter

salt and pepper to taste

3 slices American cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake potatoes for 1 hour or until soft.

Step 3

Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.

Step 4

Add butter sour cream grated cheese and mix together well. Add salt and pepper to taste.

Step 5

Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

Nutritional Information

Twice Baked Potatoes II

Servings Per Recipe:6

Calories: 721.8

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 68g 22%

Dietary Fiber: 8.1g 33%

Sugars: 3.1g

Fat: 45.2g 70%

Saturated Fat: 28.3g 142%

Cholesterol: 112.6mg 38%

Vitamin A Iu: 1390.6IU 28%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 1.1mg 70%

Vitamin C: 73.4mg 122%

Folate: 70.2mcg 18%

Calcium: 251.1mg 25%

Iron: 3mg 17%

Magnesium: 98.9mg 35%

Potassium: 1697.9mg 48%

Sodium: 466mg 19%

Thiamin: 0.4mg 36%

Calories From Fat: 406.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.