Crispy Sweet Potato Wedges

Potato Side Dish - Side Dish

Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 12 wedges

Crispy Sweet Potato Wedges

Ingredients

1 ½ tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon ground black pepper

¼ teaspoon sea salt

¼ teaspoon cornstarch

⅛ teaspoon cayenne pepper

2 medium sweet potatoes

2 tablespoons olive oil

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix chili powder cumin paprika garlic powder onion powder sea salt cornstarch and cayenne pepper together in a small bowl.

Step 3

Cut potatoes in half lengthwise then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.

Step 4

Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork about 25 minutes.

Nutritional Information

Crispy Sweet Potato Wedges

Servings Per Recipe:4

Calories: 175.4

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 26.2g 8%

Dietary Fiber: 4.7g 19%

Sugars: 5.3g

Fat: 7.5g 12%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 17334IU 347%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.4mg 24%

Vitamin C: 5.3mg 9%

Folate: 17mcg 4%

Calcium: 51.4mg 5%

Iron: 3mg 17%

Magnesium: 39.4mg 14%

Potassium: 477.6mg 13%

Sodium: 204.3mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 67.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.