Ultimate All in One Chicken Dinner

Heat the oil in a skillet over medium heat. Melt the margarine in the skillet. Stir in the onion bell pepper celery and mushrooms and cook until tender. Set vegetables aside and cook the chicken breasts in the skillet 10 minutes on each side until juices run clear.

Return the cooked vegetables to the skillet. Mix in the potatoes and green beans. Pour in the chicken broth. Season with salt thyme cayenne pepper and bay leaf. Cover reduce heat to low and simmer 30 minutes stirring occasionally until potatoes are tender and most of the liquid has been reduced. Remove the bay leaf before serving.