Popular - Dessert
Use this icing on your favorite sugar-free baked goods, such as cakes and cupcakes.
Prep 5 mins Cook: 10 mins Total: 15 mins Servings: 32 Yield: 2 cups frosting
Vanilla Buttercream Frosting from Pyure
1 cup butter softened
¼ cup Pyure Organic All Purpose Stevia Blend
¼ cup cornstarch
¼ vanilla bean scraped
Food coloring
Dessert Step 1 Beat butter with Pyure Organic All Purpose Stevia Blend and cornstarch until fluffy. Step 2 Add scraped vanilla bean. Beat until smooth. Step 3 Add food coloring bit by bit until desired color is reached. Step 4 Spread over cooled cake or cupcakes.
Servings Per Recipe:32 Calories: 55.1 % Daily Value * Protein: 0.1g Carbohydrates: 1g Sugars: 0.1g Fat: 5.8g 9% Saturated Fat: 3.6g 18% Cholesterol: 15.3mg 5% Vitamin A Iu: 177.3IU 4% Folate: 0.2mcg Calcium: 1.7mg Magnesium: 0.2mg Potassium: 1.7mg Sodium: 41mg 2% Calories From Fat: 51.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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