Vegan Black Bean Soup

Heat oil in a large pot over medium-high heat. Saute onion celery carrots and garlic for 5 minutes. Season with chili powder cumin and black pepper; cook for 1 minute. Stir in vegetable broth 2 cans of beans and corn. Bring to a boil.

Meanwhile in a food processor or blender process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture reduce heat to medium and simmer for 15 minutes.