Popular - Dessert
In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan fudge topping ideas according to preference!
Prep 5 mins Cook: 5 mins Additional: 3hrs Total: 3hrs10 mins Servings: 25 Yield: 25 pieces
Vegan Fudge
1 (10 ounce) package vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious)
1 (11.25 ounce) can sweetened condensed coconut milk
¼ cup coconut oil
Dessert Step 1 Grease an 8-inch square glass baking dish with coconut oil. Step 2 Combine chocolate chips sweetened condensed coconut milk and 1/4 cup coconut oil in a saucepan. Let sit over low heat stirring only as needed until chips are melted 3 to 5 minutes. Step 3 Pour mixture into the prepared baking dish. Refrigerate until fudge is firm 3 to 4 hours or put in the freezer for a faster setting time.
Servings Per Recipe:25 Calories: 119.6 % Daily Value * Protein: 0.8g 2% Carbohydrates: 14.3g 5% Dietary Fiber: 1.5g 6% Fat: 8.3g 13% Saturated Fat: 6.1g 31% Sodium: 9.6mg addedsugar: 3.8g Calories From Fat: 74.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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