Air-Fryer Potato-Skin Wedges

Potato Side Dish - Side Dish

When I first started out making wedges, the one thing I was intimidated by was how to cut potatoes into the perfect shape wedge. Getting them crispy was another insane issue I had. It is actually the complete opposite, and they are so easy to make. I prefer them over making fries, and have included step-by-step photos of cutting the perfect wedge.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Air-Fryer Potato-Skin Wedges

Ingredients

4 medium russet potatoes

1 cup water

3 tablespoons canola oil

1 teaspoon paprika

¼ teaspoon ground black pepper

¼ teaspoon salt

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool about 30 minutes.

Step 2

Combine oil paprika black pepper and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.

Step 3

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 4

Add 1/2 the potato wedges to the air fryer basket placing them skin-side down and being careful not to overcrowd.

Step 5

Cook until golden brown 13 to 15 minutes. Repeat with remaining wedges.

Nutritional Information

Air-Fryer Potato-Skin Wedges

Servings Per Recipe:4

Calories: 258.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 37.6g 12%

Dietary Fiber: 4.9g 20%

Sugars: 1.7g

Fat: 10.8g 17%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 305.4IU 6%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.7mg 41%

Vitamin C: 42.4mg 71%

Folate: 34.7mcg 9%

Calcium: 29mg 3%

Iron: 1.8mg 10%

Magnesium: 50.9mg 18%

Potassium: 912.4mg 26%

Sodium: 160.2mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 96.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.